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Cocoa Powder |
Trilini has been a supplier of quality cocoa powders to the industry for many years. Your cocoa powder requirements will be met with quick response and personal service as well as extremely competitive pricing. We manufacture cocoa powder to meet our customers’ specifications. You can send us your sample, and we will match your product. We will gladly ship you our samples upon request. >> |
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Cocoa Butter |
Cocoa Butter is the fat pale-yellow (whitish) substance that has the crisp and crimp consistency in the room temperature. It has a mild chocolate aroma and flavor and melts easily in the mouth without any vestigial wax tincture.
Differentiate a natural cocoa butter and a deodorized cocoa butter (went through the special additional elaboration).
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Cocoa Beans |
Cocoa beans are seeds of the cocoa tree. They have a rigid, but at the same time a brittle shell in a reddish violet color.
The basic exporters of cocoa beans are: Ivory Coast, Ghana, Nigeria, The Cameroon, Sierra Leone, Togo, Malaysia, Indonesia, Mexico, Brazil, Venezuela, Ecuador, and Sri Lanka. >> |
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Cocoa grated (liquor, mass) |
Cocoa Liquor (cocoa mass, cocoa paste or cocoa slab) is the solid or semi-solid mass produced by grinding cocoa nibs (beans). It shall contain not less than 48 per cent of cocoa fat. It called liquor only because it is liquid, not because of alcohol content, which is nonexistent. The ground nibs, also called unsweetened chocolate, are liquid when warm, but solidify when cooled.
Differentiate the cocoa liquor for cocoa butter production and cocoa liquor for further transformation into chocolate.
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